The Garden Chef by Phaidon Editors

The Garden Chef by Phaidon Editors

This book came out in  2019, and the subtitle is Recipes and Stories from Plant to Plate.

For many people, gardens are just extensions of the kitchen.

Today, restaurants use rooftop gardens to grow herbs and spices, and larger plots allow for cultivating vegetables and fruit trees.

The Garden Chef offers more than 100 garden-focused recipes, and it shares how 40 of the world's top chefs grow and cook with produce directly from their gardens.

The book offers stories along with the recipes for folks to enjoy reading cookbooks, and it also gives tips for gardeners, showing how the smallest space can grow something delicious to eat

You can get a copy of The Garden Chef by Phaidon Editors and support the show using the Amazon Link in today's Show Notes for under $ 22.