As Heard on The Daily Gardener Podcast:
For many people gardens are just extensions of the kitchen.
Today restaurants are utilizing rooftop gardens for growing herbs and spices and larger plots allow for cultivating vegetables along with fruit trees.
The garden chef offers more than 100 garden focused recipes and it shares how 40 of the worlds top chefs grow and cook with produce directly from their garden.
The book offers stories along with the recipes for folks to enjoy reading cookbooks end it also offers tips for gardeners showing how the smallest space can grow Something delicious to eat
SI HORTUM IN HORTORIA PODCASTA IN BIBLIOTEHCA HABES, NIHIL DEERIT.