Rose Recipes by Eleanor Sinclair Rhode

Rose Recipes from Olden Times by Eleanor Sinclair Rhode

With this book, Eleanor offers a rose-scented journey through time.

This book is a fragrant treasure trove for rose enthusiasts. Initially published in 1973, this classic tome offers a captivating exploration of the versatile rose, from its culinary uses to its medicinal properties.

Eleanor, a renowned herbalist, has meticulously gathered recipes and techniques from centuries past, preserving the wisdom of legendary herbalists like Sir Hugh Platt and Gervase Markham. Discover the secrets of crystallizing rose petals, preserving delicate buds, and infusing wines and vinegar with the enchanting aroma of roses.

Step back in time as you learn to create potpourris, sweet waters, and perfumes with rose petals, herbs, and spices. Indulge your taste buds with delectable rose-infused jams, jellies, salads, and sauces. And for those seeking a touch of luxury, uncover the art of crafting rose-scented candles and fragrant pomanders.

With 83 recipes and beautifully illustrated pages, Rose Recipes from Olden Times is more than just a cookbook. It's an invitation to experience the timeless beauty and versatility of the rose. Whether you're a seasoned gardener, a culinary adventurer, or simply a lover of all things fragrant, this book is a must-have for your collection.

You can get a copy of Rose Recipes from Olden Times by Eleanor Sinclair Rhode and support the show using the Amazon Link in today's Show Notes for under $4.