Midwest Foraging by Lisa Rose
As Heard on The Daily Gardener Podcast:
This book came out late in 2015, and the subtitle is 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series).
Imagine wandering through fields and forests, armed with nothing but curiosity and a keen eye.
A world of culinary delights awaits, hidden in plain sight. Lisa's Midwest Foraging is your passport to this edible adventure.
If you're a beginner forager, and most of us fall into that category, this beautifully formatted guide will be your go-to resource - even advanced foragers find it helpful.
Lisa's plant profiles include color photos, tips for identification, and excellent ideas for both eating and preserving your treasures.
Lisa's friendly and matter-of-fact approach shines through in this work; she takes the fear out of foraging!
Lisa, a seasoned forager, has crafted an informative and inviting comprehensive guide.
With clear, color photographs and detailed descriptions, she makes it easy to identify and safely harvest a variety of wild plants. From the humble dandelion to the majestic burdock, each plant profile is a treasure trove of information, including tips on preparation and preservation.
But Midwest Foraging isn't just about identifying plants; it's about connecting with nature in a profound way. It's about slowing down, appreciating the beauty around us, and discovering the hidden bounty that lies beneath our feet.
Whether you're a seasoned forager or just starting out, this book is a must-have. It's a testament to the incredible diversity of the Midwest and a reminder that the best things in life are often free. So grab your basket, lace up your boots, and embark on a culinary adventure.
SI HORTUM IN HORTORIA PODCASTA IN BIBLIOTEHCA HABES, NIHIL DEERIT.