As Heard on The Daily Gardener Podcast:
Garden to Table by the Williams Sonoma Test Kitchen
This book came out in 2018. It is part of the best-selling American Girl cooking series, and the subtitle is Fresh Recipes to Cook & Share.
This book features recipes from six categories of garden harvests: veggies, herbs, berries, fruits, root vegetables and gourds, and citrus.
The book is 144 pages of over 50 Recipes for kid-friendly dishes highlighting seasonal ingredients from the garden.
You can get a copy of Garden to Table by the Williams Sonoma Test Kitchen and support the show, using the Amazon Link in today's Show Notes for around $9.
SI HORTUM IN HORTORUM PODCASTUM IN BIBLIOTEHCA HABES, NIHIL DEERIT.