As Heard on The Daily Gardener Podcast:
This book came out in 2016, and the subtitle is Modern Canned Goods and What to Make with Them.
Rebecca's book offers both savory and sweet recipes for canned goods. Her book teaches not only how to can but also how to elevate your food flavors. Her recipes feature unique flavor combinations - including jams and jellies, pickles and relishes, and drunken fruit—just a heads up that some recipes call for pressure canning, but not all.
As Rebecca says - with her book, you can,
“Make your mama proud. But don't tell her your canning is better than hers!”
Rebecca is the founder of the blog Foodie with Family. She worked as both a full-time cook and a food columnist. She lives in Belfast, NY.
This book is 224 pages of expert modern-day canning advice.
SI HORTUM IN HORTORUM PODCASTUM IN BIBLIOTEHCA HABES, NIHIL DEERIT.