As Heard on The Daily Gardener Podcast:
This book came out in 2017, and the subtitle is Over 250 Vegetable-based Recipes for Every Grill Master.
From kebabs and salads to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes!
Bring your garden harvest to the grill! Backyard barbecues aren't just for burgers and hotdogs. Delicious vegetables can be part of every diet with From Garden to Grill--featuring more than 250 mouthwatering, vegetable-based grilling recipes, variations to add meat, tips to make meals paleo, and changes to go gluten-free or vegan! With everything from sauces and salads to small plates and main courses, this book shows grill masters how to incorporate fresh produce into healthy and hearty meals:
*Grilled Zucchini Salsa *Kale and Feta Pita Pizza *Caramelized Corn *Eggplant Ratatouille *Foil Pack Vegetables *Quinoa Veggie Wraps *Grilled Romaine Salad *Grilled Veggie Paninis *Butternut Squash Kebabs *Artichoke Pizza *Portobello Mozzarella Caps
Whether you are dedicated to a lifetime of healthy living or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you.
This book is 320 pages of grilled garden goodness.
SI HORTUM IN HORTORUM PODCASTUM IN BIBLIOTEHCA HABES, NIHIL DEERIT.