As Heard on The Daily Gardener Podcast:
The Garden-Fresh Vegetable Cookbook by Andrea Chesman
This book came out in 2005, and the subtitle is Harvest of Home-Grown Recipes.
Andrea shares 175 recipes developed based on her experience as a successful Vermont vegetable gardener in this fantastic cookbook. Her recipes are organized seasonally.
To address those nights when the mounds of vegetables are just too overwhelming to try a whole new recipe, Chesman includes fourteen master recipes for simple preparation techniques that can accommodate whatever is in the vegetable basket.
Andrea’s book is an old favorite of mine. After using her cookbook, I can tell you she’s both thoughtful and entertaining.
This book is 512 pages of cooking ideas for any gardener looking to add both foolproof and tasty variety to their cooking with fresh produce.
You can get a copy of The Garden-Fresh Vegetable Cookbook by Andrea Chesman and support the show using the Amazon Link in today's Show Notes for around $5
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