The Vegetable Garden Cookbook by Tobias Rauschenberger and Oliver Brachat

As Heard on The Daily Gardener Podcast:

Copy of Grow That #Garden Library (3)

The Vegetable Garden Cookbook by Tobias Rauschenberger and Oliver Brachat
This book came out in 2015, and the subtitle is 60 Recipes to Enjoy Your Homegrown Produce.
In this cookbook, Tobias and Oliver focus on 23 rockstar vegetables you can grow in your own sweet garden. These 23 vegetables include eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard, carrots, peppers, parsnips, radishes, beets, spinach, tomatoes, cabbage, zucchini, and onions.
This book is incredibly versatile, and there’s something for everyone, whether you are a vegan, vegetarian, or omnivore.  Standout recipes include creamy pea soup with bacon foam, stuffed zucchini rolls, Hungarian goulash, beet pizza, and an Asian chard and honey duck sandwich.
This book is 176 pages of growing, cooking, and eating vegetables - a top 23 list of them - that guides you through some incredibly easy and versatile recipes for everyone at the table.
You can get a copy of The Vegetable Garden Cookbook by Tobias Rauschenberger and Oliver Brachat and support the show using the Amazon Link in today's Show Notes for around $2
 

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