The Catskills Farm to Table Cookbook by Courtney Wade
As Heard on The Daily Gardener Podcast:
The Catskills Farm to Table Cookbook by Courtney Wade
This book came out in 2020; the subtitle is Over 75 Recipes.
In this book, Courtney takes us to the Catskills, where she shows us that the food is centered around fresh vegetables and fruit, meat, dairy, wild game, and foraged produce.
A chef, photographer, and graphic designer, Courtney lives on a farm in the Catskills in upstate New York. Her lovely cookbook is the perfect showcase for all of Courtney’s strengths. Courtney’s book is divided into seasons and shares recipes from favorite local hangouts. Along with excellent harvesting and growing advice, Courtney’s recipes bring the goodness of the Catskills right to your table.
This book is 240 pages of delicious recipes and inspiring photography that will transport you to upstate New York.
SI HORTUM IN HORTORIA PODCASTA IN BIBLIOTEHCA HABES, NIHIL DEERIT.