Cooking with Flowers by Miche Bacher

As Heard on The Daily Gardener Podcast:

Copy of Grow That #Garden Library (3)

Cooking with Flowers by Miche Bacher
This book came out in 2013, and the subtitle is Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers.
In this book, Miche put together more than 100 recipes to create beautiful flower-filled dishes for your table! This botanical cookbook features creations that will speak to any gardener: sweet violet cupcakes, savory sunflower chickpea salad, pansy petal pancakes, chive blossom vinaigrette, daylily cheesecake, rosemary flower margaritas, mango orchid sticky rice, and herb flower pesto.
Miche is an herbalist, chef, and owner of a custom confectionary studio, so she’s an expert in preparing and using botanicals in the kitchen. Miche shares how to find, clean, and prep edible blossoms. You’ll also learn that the color and flavor of various blooms can infuse vinegars, vodkas, sugars, frostings, jellies and jams, and even ice creams.
This book is 192 pages of edible flowers, visually stunning desserts, and one-of-a-kind creations.
You can get a copy of Cooking with Flowers by Miche Bacher and support the show using the Amazon Link in today's Show Notes for around $6


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