Treasures of the Mexican Table by Pati Jinich

Treasures of the Mexican Table by Pati Jinich

This book came out late in 2021, and the subtitle is Classic Recipes, Local Secrets.

This is Pati's third cookbook. It follows two previous cookbooks that were very well received: 

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

Mexican Today: New and Rediscovered Recipes for the Contemporary Kitchen.

Born and raised in Mexico City, Pati Jinich ("Hee-nich") hosts her PBS television series Pati's Mexican Table, which is going on its tenth season and has won numerous awards, including James Beard Awards and Emmys.

If you're a fan of Mexican cuisine, Pati Jinich's Treasures of the Mexican Table is an absolute must-have. This beautifully illustrated cookbook is a treasure trove of authentic recipes that will transport your taste buds straight to the heart of Mexico.

Pati, a renowned chef and television personality, has spent years exploring the diverse culinary landscape of her homeland. In this book, she shares her passion for Mexican food by introducing us to a wide range of classic dishes, from the familiar to the more exotic. From the comforting warmth of a bowl of pozole to the fiery kick of salsa macha, there's something here to satisfy every palate.

In this cookbook book, Pati is sharing heirloom recipes that have been held onto in families for generations. These recipes utilize vegetables like peppers, onion, garlic, and countless herbs straight from the garden.

Inside, you'll find history and tradition, as well as cherished family recipes covering every category of cooking from soups to tacos, quesadillas, burritos and tamales and salsas, pickles, guacamole, beans, rice, and pasta, just to name a few.

If Chipotle's success indicates the popularity of Mexican food, then Pati's Treasures will be sure to please - taking center stage on your outdoor dining tables this summer.

What sets Pati's cookbook apart is her ability to tell a story with each recipe. She shares personal anecdotes and cultural insights, giving us a glimpse into the history and traditions behind the food. This makes the cooking experience even more enjoyable and meaningful.

Whether you're a seasoned cook or just starting out, Treasures of the Mexican Table is a fantastic resource. The recipes are clear and easy to follow, and Pati's tips and techniques will help you achieve restaurant-quality results. 

Pati's cookbook is a hefty work - 416 pages and weighing in at almost three pounds.

So, grab your apron, gather your ingredients, and embark on a culinary adventure through Mexico with Pati Jinich as your guide. You won't be disappointed!

You can get a copy of Pati Jinich Treasures of the Mexican Table by Pati Jinich and support the show using the Amazon link in today's show notes for $23.