The Little Library Cookbook by Kate Young
As Heard on The Daily Gardener Podcast:
The Little Library Cookbook by Kate Young
This book came out in 2018.
Ah, dear gardener and reader, the joy of a good book paired with a delectable dish.
Kate Young’s The Little Library Cookbook is a delightful culinary journey that marries the worlds of literature and gastronomy. It’s a feast for the senses, a lovely blend of comfort and sophistication that will appeal to any woman gardener over forty.
Imagine savoring a steaming bowl of clam chowder inspired by Moby Dick or indulging in a decadent afternoon tea reminiscent of Rebecca. Young’s cookbook brings beloved literary characters to life through their culinary creations. Each recipe is a carefully crafted tribute to a classic or contemporary novel, offering a unique and flavorful experience.
The British food writer and author Bee Wilson gushed,
What a joy this is for hungry readers everywhere: stylish, fun, and clever. If there is comfort food, there is also comfort reading, and The Little Library Cookbook is it.
The publisher writes,
Would you like to taste Paddington Bear’s marmalade? Or a clam chowder from Moby Dick?
You'll learn how to prepare the afternoon tea served at Manderley and decadent tarts the Queen of Hearts would love—all while reading food-related excerpts from your favorite books.
Kate Young was inspired to write this book based on her fantastic food blog, The Little Library Café.
In The Little Library Cookbook, Kate offers over 100 recipes inspired by beloved works of fiction. There are dishes from classics and contemporary bestsellers with stories for people of any age.
Among many others, you will find:
- Turkish delight from Narnia
- Mint Juleps from The Great Gatsby
- Bread and Butter Pudding from Atonement
- Curried Chicken from Sherlock Holmes
- Pancakes from Pippi Longstocking
- Coconut Shortbread by Sarah Perry's The Essex Serpent
- Black Ice Cream from The Hundred and One Dalmatians
- Cinnamon Rolls from Donna Tartt's The Goldfinch
- Spaghetti and Meatballs from The Godfather
- Apple Pie from The Railway Children
- Honey Rosemary Tea Cakes inspired by Winnie the Pooh.
This cookbook is beautifully presented, with stunning photographs that capture the essence of each dish. The recipes are easy to follow yet sophisticated enough to impress your guests. Whether you're a seasoned cook or a novice in the kitchen, The Little Library Cookbook will inspire you to experiment with new flavors and techniques.
This cookbook has something for everyone, from breakfast to dinner and everything in between. Whether hosting a garden party or enjoying a quiet evening at home, The Little Library Cookbook will elevate your dining experience.
So, gather your favorite literary companions and prepare to embark on a culinary adventure. With The Little Library Cookbook as your guide, you'll discover a world of delicious possibilities, one recipe at a time.
This book is 320 pages of food in fiction brought to life by the sweet, funny, and brave blogger, cook, caterer, and writer Kate Young.
SI HORTUM IN HORTORIA PODCASTA IN BIBLIOTEHCA HABES, NIHIL DEERIT.
