A Scrumptious Rhubarb Pudding Recipe
"Arrange in layers and a buttered baking dish:
2 cups of breadcrumbs which have been soaked in water
2 cups of rhubarb..."
June 3, 1912
On this day, The Boston Globe shared a delightful rhubarb pudding recipe.
Rhubarb Pudding
Arrange in layers and a buttered baking dish:
2 cups of breadcrumbs which have been soaked in water
2 cups of rhubarb
The grated rind of 1 lemon
Half cup of scalded raisins
1 cup of sugar
2 tablespoons of butter cut into tiny bits
Squeeze the juice of half a lemon over the top
Sprinkle with buttered crumbs
Cover and bake 1 hour in a moderate oven
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Rhubarb Pudding
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