Growing Perennial Foods by Acadia Tucker and Krishna Chavda

As Heard on The Daily Gardener Podcast: Growing Perennial Foods by Acadia Tucker This book came out in 2019, and the subtitle is A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables. In this book, the regenerative farmer, climate activist, and organic market gardener Acadia Tucker shares her passion for growing perennial food crops.…

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20200101 The Daily Gardener Album Cover

Today we celebrate the Indiana botanist remembered in a particular species of Red Oak (Quercus rubra). We’ll also learn about the Red-Pole – one of the smallest birds in the finch family. We’ll recognize the French flower breeder remembered for his work with the Lilac (Syringa vulgaris). We hear a poem about the Winter garden…

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