Dunk and Crumble’s Tarragon and Cashew Pesto


“Purée parsley, tarragon, nuts, lemon and lemon juice, lemon herbs, and garlic in a food processor. Add the olive oil, vinegar, and a bit of salt and pepper, and blend until a coarse paste forms. Add a few tablespoons of warm water to thin the sauce to the desired consistency and adjust the seasoning to…

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