Dunk and Crumble’s Tarragon and Cashew Pesto

Two rustic wooden bowls filled with pasta tossed in vibrant green pesto, topped with grated cheese and fresh herbs. The bowls are placed on a textured surface, accompanied by wooden utensils and pinecones for a cozy, natural presentation.

“Purée parsley, tarragon, nuts, lemon and lemon juice, lemon herbs, and garlic in a food processor. Add the olive oil, vinegar, and a bit of salt and pepper, and blend until a coarse paste forms. Add a few tablespoons of warm water to thin the sauce to the desired consistency and adjust the seasoning to…

Read More