Posts Tagged ‘Fermented Vegetables’
Fermented Vegetables by Kirsten and Christopher Shockey
As Heard on The Daily Gardener Podcast: Fermented Vegetables by Kirsten and Christopher Shockey This book came out in 2014, and the subtitle is Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. In this book, Kristen and Christopher share how to make fermented foods, and with their…
Read MoreMarch 2, 2021 Gardens Matter to Pollinators, Joel Roberts Poinsett, John Jacob Mauerer, A Spring Flower Show, Fermented Vegetables by Kirsten and Christopher Shockey and the State Flower of Idaho
Today we celebrate the man who went to Mexico as an ambassador and sent back the plant that became synonymous with Christmas. We’ll also learn about a gardener who worked for 50 years to create one of England’s top gardens. We hear a charming account of spring’s flower show. We Grow That Garden Library™ with…
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