Posts Tagged ‘harvest storage’
Winter Larder Wisdom: Traditional Storage and Preservation by Georgeanne Brennan
by Georgeanne Brennan Harvested fruits and vegetables can be stored over winter in a number of ways. Perishable summer stone fruits can be dried, packed into sweetened alcohol syrups, or cooked into preserves or jellies. The pom fruits — apples, pears, and quinces — from late summer and early fall harvest will keep for several…
Read MoreFrom Garden to Freezer: The Day Clarence Birdseye Changed Preservation Forever
This botanical history post was featured on The Daily Gardener podcast: Click here to see the complete show notes for this episode. August 12, 1930 My dearest garden comrades, while we typically discuss matters of soil and seed, today I must whisk you away from our beloved beds to venture into the frosty realm of…
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