How Breeding and Evolution have Improved the Taste of Vegetables

Celery

“The thesis is that most of our culinary delights have evolved from bitter-tasting ancestors in the vegetable kingdom.” June 28, 1843 On this day, the New England Farmer published an article called Effects of Culture. The thesis is that most of our culinary delights have evolved from bitter-tasting ancestors in the vegetable kingdom. Here’s what…

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