Posts Tagged ‘Pesto’
Celebrating Basil with a Modern Ode for Gardeners
“Basil, sweet basil, you are a true summer treat. Straight from the plant is the only way to eat your tender green leaves on Caprese salad or penne, the uses for you are vast – they are many.” July 6, 2015 On this day, Leah Raup, over at the unboredhousewife.com, wrote an ode to Basil.…
Read MoreDunk and Crumble’s Tarragon and Cashew Pesto
“Purée parsley, tarragon, nuts, lemon and lemon juice, lemon herbs, and garlic in a food processor. Add the olive oil, vinegar, and a bit of salt and pepper, and blend until a coarse paste forms. Add a few tablespoons of warm water to thin the sauce to the desired consistency and adjust the seasoning to…
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