Posts Tagged ‘rutabaga’
Neeps and Tatties
by Lorraine Harrison “Neep” is the Scots term for the rutabaga, the root vegetable known as swede in Britain. Neeps and tatties (dialect for mashed potatoes) are the traditional accompaniment to haggis, served on Burns Night (January 25). Recipes vary, but butter and a little spice such as nutmeg or powdered ginger are common additions.…
Read MoreJanuary 25, 2021 How to Grow Chillies, Robert Burns, the Star of Bethlehem Orchid, the Vegetable History of Neeps and Tatties, Botanica Magnifica by Jonathan Singer, and the Garden’s Three R’s of Renovation
Today we celebrate a poet who loved flowers and became the beloved poet-son of a country that celebrates him still today. We’ll also learn about an orchid that inspired a fabled true story about Charles Darwin. We’ll hear about some fascinating vegetable history that is celebrated every year on this day. We Grow That Garden…
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