Eating from the Ground Up by Alana Chernila

Eating from the Ground Up by Alana Chernila

As Heard on The Daily Gardener Podcast: Eating from the Ground Up by Alana Chernila This book came out in 2018, and the subtitle is Recipes for Simple, Perfect Vegetables: A Cookbook. In this book, Alana says, “Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.” Alana…

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May 6, 2021 A Farmer Chef’s New Perspectives on Vegetables, Jean Senebier, Alexander von Humboldt, Gardener Philosophers, Eating from the Ground Up by Alana Chernila, and the 1917 Raisin Day Parade

20200101 The Daily Gardener Album Cover

Today we celebrate the botanist who discovered the function of leaves. We’ll also learn about a visionary German naturalist and polymath who recognized the power and complexity of nature as he explored Central and South America. We hear an excerpt about the power of gardening to turn a gardener into a philosopher. We Grow That…

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