Earth to Table by Jeff Crump and Bettina Schormann

As Heard on The Daily Gardener Podcast:

Copy of Grow That #Garden Library (3)

Earth to Table by Jeff Crump and Bettina Schormann
This book came out in 2018, and the subtitle is Cooking with Good Ingredients Through the Seasons.
In this book, Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann create approachable everyday recipes with the garden harvest.
This book was a 2018 Winner for Excellence in Book Design - which is a feature that readers will notice right away when they get this cookbook.
By advocating for a seasonal approach to cooking, Jeff and Bettina show you how to seek out the freshest ingredients for your prep table and dining table.
Earth to Table Every Day features 140 wholesome, effortless, everyday recipes. I love Jeff and Bettina’s cookbook because they infuse their book with brilliant stories and gorgeous photography that makes their recipes compelling and memorable.
My favorites include Arugula and Fennel Salad, Mushroom Tarts, Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Apple Bacon Pizza, Rhubarb Upside Down Cake, Chocolate Brownies, and Raspberry Swirl Cheesecake.
This book is 288 pages of authentic, seasonal cooking from two chefs dedicated to making and using ingredients from the garden in the most delicious and perfect ways possible.
You can get a copy of Earth to Table by Jeff Crump and Bettina Schormann and support the show using the Amazon Link in today's Show Notes for around $18


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