As Heard on The Daily Gardener Podcast:
This book came out in 2018, and the subtitle is Over 100 Incredible Recipes from Avant-Garde Vegan.
In this book, Gaz celebrates the versatility and adventure you can find when you dedicate time to creating new dishes with vegetables.
Gaz is a famous chef - thanks to Social Media and his fantastic channels on Instagramram and YouTube - where he shares many of his recipes with his avid fanbase. Personally, Gaz decided to change his diet and go vegan - and ever since he’s found new ways to make exciting and tasty meals to make again and again. Gaz is known for creating innovative and straightforward food that helps people - even gardeners - see new possibilities for plant-based dishes.
This book is 224 pages of vibrant vegetables in many full-page photographs that steal the show and define modern vegan cooking.
SI HORTUM IN HORTORIA PODCASTA IN BIBLIOTEHCA HABES, NIHIL DEERIT.