February 4, 2021 Starting Seeds for the First Time, Henri Dutrochet, Ruth Havey, A Winter Larder, Bunny Mellon Garden Journal by Linda Holden, and the Secret Value of Weedy Plants
Today we celebrate a botanist who helped us understand why plants are green: chlorophyll.
We'll also learn about the dedicated Landscape Architect who was a protégé of Beatrix Farrand.
We hear some tips for keeping a well-stocked winter larder.
We Grow That Garden Library™ with a 2021 journal that you can use to keep track of your year - and it has some fantastic original sketches from a garden great on nearly every page.
And then we’ll wrap things up with a story that helps us see weedy plants through a different lens - and we’re fools if we can’t be more balanced in our perspective on these plants.
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Starting Your Seeds for the First Time | That Bloomin’ Garden | Kristin Crouch
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February 4, 1847
Today is the anniversary of the death of the French botanist and physiologist Henri Dutrochet.
After studying the movement of sap in plants in his home laboratory, Henri discovered and named osmosis. Henri shared his discovery with the Paris Academy of Sciences on October 30th, 1826.
Like the cells in our own human bodies, plants don’t drink water; they absorb it by osmosis.
Henri also figured out that the green pigment, chlorophyll, in a plant is essential to how plants take up carbon dioxide. Hence, photosynthesis could not happen without chlorophyll. It turns out chlorophyll actually helps plants gather energy from light. And if you’ve ever asked yourself why plants are green, the answer is chlorophyll. Since it reflects green light, the chlorophyll makes the plant appear green.
As for Henri, he was a true pioneer in plant research. He was the first to examine plant respiration, light sensitivity, and geotropism (How the plant responds to gravity, i.e., roots grow down to the ground.)
Geotropism can be confusing at first, but I just think of it this way: The upward growth of plants - fighting against gravity - is called negative geotropism, and downward growth of roots, growing with gravity, is called positive geotropism.
And there’s a little part of the plant at the very end of the root that responds to positive geotropism, and it’s called the root cap. So, what makes the roots grow downward? The small but mighty root cap - responding to positive geotropism.
February 4, 1899
Today is the birthday of the Beatrix Farrand protégé, the American Landscape Architect Ruth Harvey.
After graduating from Smith College, Ruth attended the first landscape architecture school to allow women: the Cambridge School of Domestic Architecture and Landscape Architecture.
Before she earned her Master’s degree in Architecture, Ruth had already started working for Beatrix Farrand - and it was this relationship that would lead Ruth to her professional destiny: Dumbarton Oaks.
Dumbarton Oaks was a farm that was purchased by Robert and Mildred Bliss in 1920. A creative visionary, Mildred immediately had big plans for the property, and she hired the great Landscape Architect Beatrix Farrand to help with the transformation. And while Mildred had bargained for creating a magnificent garden property, she ended up with so much more: a very dear friendship with Beatrix.
As for Ruth, after she was hired, she joined a small team of women, spearheaded by Beatrix, to design the magnificent gardens and Landscape at Dumbarton. But in a few years, after the project was underway, it was Ruth who took point on the work at Dumbarton. Ruth’s leadership happened organically after she proved herself by working on various projects.
Ruth’s first major project at Dumbarton was something called the Green Garden Inscription to Beatrix Farrand. The inscribed stone tablet was something special that Mildred wanted to be added to the Green Terrace; she was looking for a permanent way to honor her dear friend Beatrix, and she wanted it set in stone. And so, Ruth designed a plaque that was placed within a balustrade - the stone railing of the terrace. Written in Latin, (“Somnia sub patulis videant nascentia ramis sidera fausa ferant omnia et usque bona. Testimonio amicitiae Beatricis Farrand nec illorum immemores qui postero aevo vitas veritati erunendae impenderint. Hanc tabellam posuerunt Robertus Woods Bliss uxorque Mildred”) the inscription has two lines of elegy that read:
“May they see their dreams
springing to life under the spreading boughs;
May lucky stars
bring them every continuous good.”
And the inscription reads:
“A testimony to the friendship of Beatrix Farrand.
Robert Bliss and his wife, Mildred,
remembering those who have spent their lives
bringing truth forth for a later age, set this plaque here."
The Green Terrace was designed to be an extension of the Bliss home. The patio area served as an outdoor dining room and a space for entertaining, and the Blisses hosted large parties and events there.
Set on the highest part of the property, the Green Terrace offers the best views of Dumbarton and the spot where Mildred purposefully chose the inscription; it’s the very best spot to stand to view the garden and the landscape beyond.
Over Ruth Havey’s long career, she took on additional projects out of her office in New York, and she was part of the first generation of working female Landscape Architects in the country. And with every project she completed, Ruth honed her superpower: tying the landscape to buildings on the property - making the garden a cohesive part of the whole.
And although she had many impressive clients and gardens through the years, Ruth always felt a special bond to Dumbarton - a place she helped to mold and shape for over thirty years. And it’s fitting that her best work - her masterpiece - was a Dumbarton project called the Pebble Garden.
Initially, the Pebble Garden space was a tennis court, and Beatrix Farrand had actually installed it.
Most gardeners can relate to tearing out a garden feature that no longer suits their needs. But the task of replacing a tennis court - a 60 by 120-foot flat space - with an intricate pebble mosaic must have felt like an enormous undertaking. The area was a clean slate.
After a fateful trip to Florence, Italy, Mildred discovered a muse for the space. She had gone to see the Villa I Tatti, and Mildred’s imagination lighted up when she saw an intricate mosaic of pebbles - a pebble garden - that made the walkways look like they were covered with an intricately patterned stone carpet.
Now Villa I Tatti’s elaborate pebble pathways were designed by the great Uruguayan-British garden designer and architect Cecil Ross Pinsent. Visiting elite gardens was not at all intimidating or overwhelming to Mildred. Instead, Mildred was invigorated by the practice of benchmarking the very best gardens in the world so that Dumbarton, too, could be extraordinary.
Imagine being in Ruth’s shoes as Mildred tells her she wants a pebble mosaic to replace the tennis court. Imagine sourcing images for inspiration, finding the perfect pebbles, and establishing a design that would likely inspire for centuries. This redesign was a massive challenge for Ruth Havey, and in the end, she nailed it, and the pride that she felt must have been very gratifying.
Today when you view Ruth’s pebble mosaic, I want you to imagine what it would look like with water above it - because that was what she originally intended. Sadly, the cement bedding below the mosaic had some flaws, and those cracks meant the mosaic would always be fully exposed, and I suspect that this development has actually prolonged the life of the mosaic. Anyone with a water feature knows how water degrades the structures beneath the water.
Finally, the pebble garden features two cornucopias on either side of a large sheaf of grain. This harvest image of the two cornucopias and the grain is a visual reminder of the Bliss family motto: “Quod Severis Metes: You reap what you sow.”
Harvested fruits and vegetables can be stored over winter in a number of ways. Perishable summer stone fruits can be dried, packed into sweetened alcohol syrups, or cooked into preserves or jellies. The pom fruits — apples, pears, and quinces — from late summer and early fall harvest will keep for several months in a cool, dark, well-ventilated place, as will hard squashes and winter roots. Brine- or salt-cured olives and a variety of nuts and dried beans make up the remainder of a traditional winter larder.
Salty anchovies and olives from the larder go surprisingly well with winter's starchy potatoes and storage onions. All kinds of dried beans are good in slow-simmered dishes, especially if the beans were harvested the preceding fall and still retain their fresh flavor.
— Georgeanne Brennan, author and co-founder Le Marche Seed Company, Potager, Winter
Grow That Garden Library
Bunny Mellon Garden Journal by Linda Holden
This journal came out in 2020, and it is absolutely gorgeous.
In this journal, Linda added many lovely little Bunny Mellon touches. There are Bunny’s wonderful sketches along with quotes about gardening and life.
Linda thoughtfully alternated blank and lined pages, honoring every gardener’s need to draw and write.
This journal is perfect for the garden designer, as well as the gardener.
And I think that the sweet little sketches throughout the journal are incredibly inspiring. Each drawing and doodle is taken from notes and letters that Bunny wrote to her friends and family.
Linda’s journal features an elastic band closure, an inside pocket, and a ribbon bookmark, making this journal a lovely keepsake and handy reference for wherever you like to journal.
You can get a copy of Bunny Mellon Garden Journal by Linda Holden and support the show using the Amazon Link in today's Show Notes for around $7
Today’s Botanic Spark
Reviving the little botanic spark in your heart
February 4, 1995
On this day, the North County Times ran a little article about weeds. It started out with this question:
"What do Yarrow, Chicory, Horsetail, Shepherd's Purse, and Ground Ivy have in common?"
Well, in case you haven’t guessed, the answer is that they are all considered weeds.
Yet the author of Just Weeds, Pamela Jones, countered
“I would like to see the word weed abolished altogether for being one of the most intolerant, negative words in the English language.”
Pamela’s book features insights on the uses (medicinal and otherwise) of 30 different weeds - and she also shares the lore and history of each plant.
The part of the Yarrow that grows above ground has been used to tree everything from fever and cold to tummy troubles and toothaches.
Chicory is known as the herb for perseverance. I always think of the little Chicory flower I once say blooming happily through a crack along the side of a highway - such a great example of determination! And all the parts of the Chicory are useful for both medicine and food.
And Horsetail or Milkweed (Asclepias) was a valued medicinal plant to Native Americans who used it for snakebites and increased lactation.
Meanwhile, Shepherd’s Purse has been called the most essential plant in all of the Cruciferous family for its ability to stop bleeding.
Finally, Ground Ivy or Creeping Charlie helps stop headaches, earaches, sinusitis, and it also moves the lymph system, which is why it is known for it’s drying and draining abilities.
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