As Heard on The Daily Gardener Podcast:
The Garden Chef by Phaidon Editors and Jeremy Fox
This book came out in 2019, and the subtitle is Recipes and Stories from Plant to Plate.
In this book, we get to go to the gardens of the world's leading restaurants, and then, we get access to more than 100 garden-inspired recipes.
The forty chefs featured in this brilliant cookbook view their gardens as a direct extension of their kitchens.
Now, what I love about this cookbook is seeing how vegetables are grown and used by top chefs from around the world. Even then, I have to say that the gardens and the dishes don’t seem like a stretch for the average home gardener.
Plot-to-plate cooking has never been so beautifully photographed. Plus, the chefs share their hints and tips on growing or using the produce, making this cookbook a font of inspiration.
This book is 256 pages of garden-to-fork inspiration, and I think it would make a wonderful gift for the holidays.
You can get a copy of The Garden Chef by Phaidon Editors and Jeremy Fox and support the show using the Amazon Link in today's Show Notes for around $13
SI HORTUM IN HORTORIA PODCASTA IN BIBLIOTEHCA HABES, NIHIL DEERIT.