As Heard on The Daily Gardener Podcast:
This book came out in October of 2019, and the subtitle is More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook.
In this New York Times Best-Selling cookbook, Tieghan delights and tempts us with comfort food - much of it made with ingredients fresh from the garden - in her Half Baked Harvest Super Simple.
Tieghan is known for her blog, where she effortlessly shows how to make beautiful food for your family. Her Super Simple versions of her famous recipes are distilled into quicker, more manageable dishes. Tieghan includes one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Highlights for family meals include everyday dishes like Spinach and Artichoke Mac and Cheese and Lobster Tacos. Tieghan’s stress-free dinner party recipes include Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.
Tieghan’s cookbook was named one of the best cookbooks of the year by Buzzfeed and Food Network.
This book is 288 pages of the 125 easy, show-stopping recipes - each with fewer ingredients, foolproof meal-prepping, and effortless entertaining.
SI HORTUM IN HORTORIA PODCASTA IN BIBLIOTEHCA HABES, NIHIL DEERIT.