As Heard on The Daily Gardener Podcast:
This book came out in 2009, and the subtitle is Year-Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses.
In this book, Renaissance man Eliot Coleman shares his ingenuity and time-tested experience with growing and harvesting food year-round. If you’re considering extending your growing season, Eliot’s book is regarded as the bible of successful winter sowing, growing, and harvesting.
With The Winter Harvest Handbook, gardeners can remain active and productive even in the coldest winters using unheated or minimally heated, movable plastic greenhouses.
Eliot shares how to make and maintain your greenhouse, along with growing and marketing tips for over 30 different crops.
This book is 264 pages of a proven model for enjoying fresh, locally-grown produce all through the winter.
SI HORTUM IN HORTORIA PODCASTA IN BIBLIOTEHCA HABES, NIHIL DEERIT.